The Restaurant at Waterfront House is the heart of our property. With a newly refurbished kitchen and dining area, we welcome you to enjoy the panoramic views of the golden sandy beach with Nephin in the distance.
Our Menus have been designed to incorporate the freshest and locally sourced produce where possible. Our head chef Mark Kavanagh has created light and tasty dishes for you to sample.
Service is informal but well informed! All of our team are on hand to deal with dietary requests and allergies. Giving true meaning to the word hospitality, let us invite you in to experience the warmth the west has to offer!
Please call us directly on
+353 96 37120 to make a booking.
Our mission is to introduce you to a beautiful but less commonly found ingredient growing wild on our west coast, Seaweed. A broad range of delicious Seaweed grows wild all year around up against our coastline. Seaweed is a beautiful ingredient that wildly enriches dishes and has been used for centuries in Ireland. Our goal is to re-introduce the delicacy by enhancing some classics. The seaweed is picked locally by a local supplier and prepared by our Chef Mark, also a native to Enniscrone. We hope you give it a try and enjoy food that grows wild within the ocean you are looking upon.
Not just seafood, our entire emphasis is on local produce. Our Coffee is sourced by local roaster Andrew, who launched his company Carrow Coffee when meeting Coffee Farmers while working in South America. Our Coffee comes direct from farms in Colombia & Brazil, roasted right here in Sligo, to your table.
Our Ice Cream is sourced from the Award Winning Gelati in Enniscrone, which won global acclaim for “Best Flavour in the World” with their Gin & Tonic sorbet. We’ve incorporated Gelati’s Ice Cream into our menu which is an orchestra of tastes & sounds from local producers.
Jackie & Chef Mark
Winter Lunch Menu
Breakfast: 8.00am – 10.00am
Restaurant opens from 1pm & dinner menu starts at 5pm