Surf or turf?
Waterfront Dinner Menu

Dinner Menu
Waterfront House
& Restaurant

  • #ToStart
  • Wild Atlantic Seafood Chowder
    Served with Homemade Guinness & Dillisk Brown Soda Bread
  • Moules Marinere
    Fresh Atlantic Mussels, Killala Bay Sapphire and Enniscrone picked Dillisk, cooked in a light creamy Chardonnay broth with fresh herbs
  • Chicken Liver Paté
    With Aperol Spritz inspired Orange & Tomato Relish on Toasted Sourdough
  • Goats Cheese & Red Onion Tartlet
    Fivemiletown goats cheese tart caramelized red onion marmalade homemade shortcrust pastry, dressed rocket leafs
  • Coconut Chilli Prawns
    Achill Bay Prawns with Irish Smoked Dulse Crispy Seaweed, Ginger, Dill & Lime Mayonnaise
  • Monkfish Goujons
    Panko Crumb Monkfish Golden friend lemon, Coriander Aioli & Brown Crab Mayonnaise
  • #TheMainEvent
  • Irish Lamb Shank
    Slow Braised Lamb Shank, Creamy mash, slow-roasted Root Vegetables, Thyme & Rosemary Parsnip crisp finished with a Burgundy Red Lamb jus
  • Duo o’ Duck
    Seared Duck Breast, Confit Duck leg braised, Sweet Red Cabbage in a Balsamic Reduction, creamy champ & Orange Sauce
  • 8oz Rib Eye Steak
    8oz Rib Eye Steak, sautéed red onions & mushroom topped with a Jameson Whiskey sauce, served with chunky Wedges and a chili mayo
  • John Dory
    Pan Fried fillet of John Dory, crushed baby potato, Celeriac purée and Nut Brown Butter
  • Supreme of Chicken
    Marinated with lemon Rosemary, Garlic stuffed with Sundried Tomato, Smoked Cheese with piped Mash and Mushroom Dijon Cream Sauce

* This is a sample dinner menu for The Waterfront House & Restaurant. Depending on availability and seasonality of ingredients, some menu items may change.