Surf or turf?
Waterfront Dinner Menu
Wild Atlantic Seafood ChowderServed with Homemade Guinness & Dillisk Brown Soda Bread
Moules MarinereFresh Atlantic Mussels, Killala Bay Sapphire and Enniscrone picked Dillisk, cooked in a light creamy Chardonnay broth with fresh herbs
Chicken Liver PatéWith Aperol Spritz inspired Orange & Tomato Relish on Toasted Sourdough
Goats Cheese & Red Onion TartletFivemiletown goats cheese tart caramelized red onion marmalade homemade shortcrust pastry, dressed rocket leafs
Coconut Chilli PrawnsAchill Bay Prawns with Irish Smoked Dulse Crispy Seaweed, Ginger, Dill & Lime Mayonnaise
Monkfish GoujonsPanko Crumb Monkfish Golden friend lemon, Coriander Aioli & Brown Crab Mayonnaise
Irish Lamb ShankSlow Braised Lamb Shank, Creamy mash, slow-roasted Root Vegetables, Thyme & Rosemary Parsnip crisp finished with a Burgundy Red Lamb jus
Duo o’ DuckSeared Duck Breast, Confit Duck leg braised, Sweet Red Cabbage in a Balsamic Reduction, creamy champ & Orange Sauce
8oz Rib Eye Steak8oz Rib Eye Steak, sautéed red onions & mushroom topped with a Jameson Whiskey sauce, served with chunky Wedges and a chili mayo
John DoryPan Fried fillet of John Dory, crushed baby potato, Celeriac purée and Nut Brown Butter
Supreme of ChickenMarinated with lemon Rosemary, Garlic stuffed with Sundried Tomato, Smoked Cheese with piped Mash and Mushroom Dijon Cream Sauce
* This is a sample dinner menu for The Waterfront House & Restaurant. Depending on availability and seasonality of ingredients, some menu items may change.