Surf or turf?
Waterfront Dinner Menu

Dinner Menu
Waterfront House
& Restaurant
#ToStart
Wild Atlantic Seafood Chowder
Served with Homemade Guinness & Dillisk Brown Soda BreadMoules Marinere
Fresh Atlantic Mussels, Killala Bay Sapphire and Enniscrone picked Dillisk, cooked in a light creamy Chardonnay broth with fresh herbsChicken Liver Paté
With Aperol Spritz inspired Orange & Tomato Relish on Toasted SourdoughGoats Cheese & Red Onion Tartlet
Fivemiletown goats cheese tart caramelized red onion marmalade homemade shortcrust pastry, dressed rocket leafsCoconut Chilli Prawns
Achill Bay Prawns with Irish Smoked Dulse Crispy Seaweed, Ginger, Dill & Lime MayonnaiseMonkfish Goujons
Panko Crumb Monkfish Golden friend lemon, Coriander Aioli & Brown Crab Mayonnaise
#TheMainEvent
Irish Lamb Shank
Slow Braised Lamb Shank, Creamy mash, slow-roasted Root Vegetables, Thyme & Rosemary Parsnip crisp finished with a Burgundy Red Lamb jusDuo o’ Duck
Seared Duck Breast, Confit Duck leg braised, Sweet Red Cabbage in a Balsamic Reduction, creamy champ & Orange Sauce8oz Rib Eye Steak
8oz Rib Eye Steak, sautéed red onions & mushroom topped with a Jameson Whiskey sauce, served with chunky Wedges and a chili mayoJohn Dory
Pan Fried fillet of John Dory, crushed baby potato, Celeriac purée and Nut Brown ButterSupreme of Chicken
Marinated with lemon Rosemary, Garlic stuffed with Sundried Tomato, Smoked Cheese with piped Mash and Mushroom Dijon Cream Sauce
* This is a sample dinner menu for The Waterfront House & Restaurant. Depending on availability and seasonality of ingredients, some menu items may change.