Welcome to Waterfront House & Restaurant in Enniscrone.
Founded in 2002 on Cliff Road in Enniscrone, Co. Sligo, Waterfront House is a 16-room hotel with truly unique views of Killala Bay and the surrounding landscape.
Positioned right on the sea road, guests at Waterfront House can fall asleep to the sound of the sea. We hope to provide the most relaxing stay accompanied by the most spectacular views. Our team is made up of local hoteliers and chefs from the area providing an experience that is built around the land of the shells.
Meet The Team
Our guests and patrons are welcomed by our wonderful and hard working team here at the Waterfront House & Restaurant. We are a local team and very much look forward to making your stay or dining experience here at our beach side property one to remember. Get to know our friendly faces before your arrive.
Front of House Manager
Jackie Sweeney is the Front of House Manager at the Waterfront House & Restaurant. Jackie, along with her team, looks forward to welcoming you to our sea front guest house and restaurant located a stones throw from Enniscrone Beach and Killala Bay.
A native of Enniscrone with a background steeped in the tourism and hospitality sector, her skills and talents have resulted in her being a well known face amongst visitors.
Jackie prides herself on being a people’s person and very much looks forward to extending a warm welcome to all who come to visit the Waterfront House & Restaurant.
Creative enthusiastic chef with over 18 years’ experience. Benefits from a breadth of international exposure having acquired professional experience. Mark learned his trade locally by working his way through the ranks in local institutions. These experiences shaped Mark’s desire for local produce and the Killala Bay.
After Graduating from one of Ireland’s top Culinary Schools, Mark spent over a decade working across the country in Ireland’s best tourist towns and cities forming valuable. Growing up on the seafront, Mark’s core passion has always been local produce from the Killala bay. Incorporating our local seaweed into delicious sea food dishes and brown bread at the Waterfront House & Restaurant.
We are devoted to protecting the environment and committed to the responsible use of energy, water, and minerals. From our coffee cups, laundry, kitchen, and energy usage, we take responsibility for the environmental impact of how we run our business very seriously, and this ethos is instilled throughout our team.
We are committed to the local community, teaming up with local providers for our packages, local photographers and artists for our walls, local food suppliers, local seaweed, linen, to our coffee roasters. We aim to bring the best possible West of Ireland experience to our guests.