Soup du Jour (v)Chef’s Homegrown Organic Root Veg Patch, picked & blanched for our Soup of the Day. Served with homemade Brown Bread & Butter.
Waterfront Seafood ChowderWild Atlantic Seafood Chowder with Homemade Guinness & Dillisk Brown Bread
Wild Irish Sapphire Atlantic MusselsFresh Atlantic Mussels, Killala Bay Sapphire and Enniscrone picked Dillisk, cooked in a light creamy Chardonnay broth with fresh herbs
Hot Thai Chicken WingsButtermilk Chicken Wings with Prik Haeng Chili, Celery stick & a cooling Blue Cheese Dip
Sligo IPA Fish & ChipsWhite Hag Craft Beer Battered Cod served with Sea Salted Chips, Tartar Sauce & Chunky Lemon Wedge
Chicken Caesar BoatsPanko-crusted Chicken, Baby Gem, Smoked Bacon Lardons, Garlic Croutons, Parmesan Shavings topped with a drizzle of Caesar Dressing
Mediterranean FrittataEggs cooked in a mix of cherry Tomatoes, Aubergine, Goats Cheese. Served with Balsamic Dressed Leafs
Loaded Baked PotatoCrispy bacon and cheese stuffed potato, garnished with sour cream, spring onions and served with a side of mixed greens
Mushroom chilli stuffed potato, garnished with sour cream, served with a side of mixed greens.
* This is a sample lunch menu for The Waterfront House & Restaurant. Depending on availability and seasonality of ingredients, some menu items may change.