Surf or turf?
Waterfront Winter Lunch Menu

Winter Warmer Menu

Waterfront House
& Restaurant

2 Courses - €24.95
3 Courses - €28.95

  • #ToStart
  • Soup of the Day
    Served with Chef’s Homemade Guinness & Dillisk Brown Bread
  • Crispy Breaded Mushrooms
    Handmade Breaded Mushrooms with Garlic Butter. Aioli & Parsley Mayonnaise dip
  • Five mile Goats Cheese Tart (v)
    Red Onion Marmalade, Dressed Rocket Leaf, and a Balsamic glaze
  • House Chicken Wings
    Bowl of Wings, tossed in a sauce of your choice: Cajun & Maple, Louisiana Hot Sauce, B.B.Q
  • Waterfront’s Caesar Salad
    Crispy Cos Lettuce, Hot Cajun Chicken, Bacon Lardons, Parmesan shavings topped with grilled Ciabatta Bread
  • #TheMainEvent
  • Roast Sirloin of Beef
    Cracked Black Pepper Crust, Roast Potatoes, Root Vegetables, Yorkshire Pudding & Roast Gravy
  • Oven Baked Fillet of Cod
    Herb & Citrus crust with White Wine & Cream sauce.
  • Roast Leg of Sligo Lamb
    Sage & Onion Stuffing, Roast Potatoes, Steamed Vegetables, Mint Infused Roast Gravy
  • Beef & Guinness Pie
    With Root Vegetables & Mushroom in a rich Red Wine, gravy topped with a Pastry Lid
  • Mild Chicken Curry
    Mild Chicken Curry with Bell Peppers and Courgettes. Served with Wild Basmati Rice
  • Spinach & Ricotta Tortellini Pasta (v)
    Sundried Tomato in a White Wine, creamy Parmesan sauce, garlic bread
  • #Desserts
  • The Lighter Way Malteser Cheesecake
    Our Pastry Chef’s Favourite, a light and delicious Malteser mixed cheesecake. Served with Whipped Cream and a Mango Coulis
  • Seaside Chocolate Brownie
    Homemade Gluten-Free oozing Chocolate Browne with a Sea Kelp Caramel Sauce.
  • Old Fashioned Jelly & Ice Cream
    The Classic Comfort

* This is a sample menu for The Waterfront House & Restaurant. Depending on availability and seasonality of ingredients, some menu items may change.