Winter Warmer Menu
2 Courses - €24.95
3 Courses - €28.95
Soup of the DayServed with Chef’s Homemade Guinness & Dillisk Brown Bread
Crispy Breaded MushroomsHandmade Breaded Mushrooms with Garlic Butter. Aioli & Parsley Mayonnaise dip
Five mile Goats Cheese Tart (v)Red Onion Marmalade, Dressed Rocket Leaf, and a Balsamic glaze
House Chicken WingsBowl of Wings, tossed in a sauce of your choice: Cajun & Maple, Louisiana Hot Sauce, B.B.Q
Waterfront’s Caesar SaladCrispy Cos Lettuce, Hot Cajun Chicken, Bacon Lardons, Parmesan shavings topped with grilled Ciabatta Bread
Roast Sirloin of BeefCracked Black Pepper Crust, Roast Potatoes, Root Vegetables, Yorkshire Pudding & Roast Gravy
Oven Baked Fillet of CodHerb & Citrus crust with White Wine & Cream sauce.
Roast Leg of Sligo LambSage & Onion Stuffing, Roast Potatoes, Steamed Vegetables, Mint Infused Roast Gravy
Beef & Guinness PieWith Root Vegetables & Mushroom in a rich Red Wine, gravy topped with a Pastry Lid
Mild Chicken CurryMild Chicken Curry with Bell Peppers and Courgettes. Served with Wild Basmati Rice
Spinach & Ricotta Tortellini Pasta (v)Sundried Tomato in a White Wine, creamy Parmesan sauce, garlic bread
The Lighter Way Malteser CheesecakeOur Pastry Chef’s Favourite, a light and delicious Malteser mixed cheesecake. Served with Whipped Cream and a Mango Coulis
Seaside Chocolate BrownieHomemade Gluten-Free oozing Chocolate Browne with a Sea Kelp Caramel Sauce.
Old Fashioned Jelly & Ice CreamThe Classic Comfort
* This is a sample menu for The Waterfront House & Restaurant. Depending on availability and seasonality of ingredients, some menu items may change.